In short, the project aims to give disadvantaged
migrants to Australia, including refugees, an opportunity to start their own
business preparing and serving street food. Training in basic business is
provided and Street Food Australia (SFA) support the vendors for 2 years to get
their business off the ground and running successfully, providing people with a
self-sufficient hand-up and a real opportunity to start a new life. According
to their website, ‘We (SFA) are
working with a quadruple bottom line which targets economic, social, ecological
and cultural sustainability.’ If that ain’t worth your cash I don’t know what
is.
Last night was the launch of the Street Food Australia Project in Brisbane held at the IMA in the Judith Wright Centre. When I arrived at 6:40, the IMA terrace was heaving with people. Even the streets outside and Glass Bar were thronged.
The crowd outside the IMA.
Scrumptious Reads. Totally worth a visit.
The Scrumptious Reads supported book bike. The best shot I could get in the crowd.
There were four food stalls and one bar. Food on offer was Indian paratha, Banh mi, tequila smoked ribs with corn cobs and dumplings. Everything looked and smelled delicious! I couldn't wait to try everything. Yes, I could have fitted in one of everything, I was that keen.










