This Sunday my friends and I headed
along to the Delectable Queensland Food Bowl at the City Botanic
Gardens.
I'd been really looking forward to this
festival for a while. A score of Brisbane's best award-winning
restaurants all in one place putting on plates of food I could
actually afford, with wine and sunshine in the park – what was not
to enjoy?
Sunday was one of those perfect days
that help to remind you why you choose to live in Queensland. We got
to the gardens at 11, nabbed a table under the trees and started to scope out the impressive array of food on offer.
There were 24 resturants and cafes participating in the Festival, each of them well known and some of them award-winning with international chefs. The ones I was most excited to sample were Moda, Sake, Ortiga and Stokehouse.
I started the day with Ortiga's chicken and lemon croquettas and what a good way to start, particularly when washed down with a nice pinot grigio.
Ortiga's chicken and lemon croquettas - so good I had two serves.
Followed up by Armstrong's crisp fried Toowoomba pork cheek, caramelised onion and apple puree with apple salad. Delicious!
I have to say that there seemed to be definite issues with the organisation of the festival.
Part of the day's entertainment – Delectable Sounds on the
RiverStage - was cancelled and as I understand it, ticket sales in
the week leading up to the event were sufficiently poor that there
were significant ticket give aways. However, chatting to one of the
restaurant owners, he observed that Brisbane-ites leave their
decision making to the last minute. Fortunately for the organisers it
was a gorgeous Brisbane winter day, all sunshine and clear skies so
the local foodies were out in force. So much so that it created
another problem.
Winter sunshine bringing out the crowds.
A line-up of restaurants and wine importers.
The organisers had decided that rather
than have people just pay in cash at the stalls, they should have to
buy 'Delectable Dollars' in packets of $20, $30 or $50. At each stall
you fiddled around with your wine glass and map as you ripped out $2
vouchers to buy your pork or your macarons. Sometime around 12 o'clock, when the crowd was at
its biggest, the lines to buy Delectable Dollars stretched across the
park and you had to wait 50 minutes to get to the front of the queue.
They even ran out of the Dollars at one point.
Part of the queue for Delectable Dollars. The line stretched across the gardens.
For those of us lucky to be cashed up,
however, it was a great day out. The biggest issue I had was
deciding what to eat and getting full before I could sample everything.
Sharing half of Tartufo's traditional italian style porchetta on ciabatta. Delicious!
I hope the festival runs again next
year, though maybe with a few organisational changes. We none of us
were disappointed in the food selection, the cider and beer, the wine
and the wonderful desserts. Next year I would plan to stay longer,
snooze in the sun and really have a day out with my food-loving
friends.
My dessert of choice: custard tart with fresh local raspberries thanks to Confit Bistro.
Heaven on a plate!
Some great photos there miss. I must try to do my take on it tonight ;)
ReplyDeleteThanks, but I don't think they're that good. I was too busy enjoying the food to really bother taking many photos.
ReplyDelete